Veggie Lasagna Recipe | Yummly
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Veggie Lasagna

GIRLHEARTFOODDAWN
24Ingredients
110Minutes
510Calories
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Description

This vegetarian lasagna is loaded with veggies,like eggplant, spinach &mushrooms and has a spicy hearty sauce (plus it's super delicious)!

Ingredients

US|METRIC
8 SERVINGS
  • 2 eggplants (cut lengthwise into about 1/2 inch slices)
  • 6 tablespoons olive oil (divided)
  • 3/4 teaspoon salt (divided)
  • 3/4 teaspoon black pepper (divided)
  • 11 ounces baby spinach (fresh)
  • 1/2 teaspoon nutmeg (divided)
  • 2 tablespoons unsalted butter (divided)
  • 6 cups fresh mushrooms (thinly sliced)
  • 3 carrots (diced, on smaller side)
  • 1 onion (diced, on smaller side)
  • 3 celery (diced, on smaller side)
  • 3 cloves garlic (minced)
  • 1 teaspoon chili flakes
  • 1 bell pepper (diced, on smaller side)
  • 2 cans tomato paste (about 156ml cans)
  • 2 cans tomatoes (about 796 ml cans)
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon balsamic vinegar
  • 2 cups cottage cheese (or ricotta cheese)
  • 1 egg
  • 15 pieces lasagna noodles (dried, approximately)
  • 5 cups mozzarella (shredded)
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    Directions

    1. Preheat oven to 400F. Brush eggplant with 2 tbsp. of olive oil and sprinkle with 1/4 tsp each of salt and pepper. Bake for 20 minutes on parchment lined baking tray. Remove and lay to one side for later.
    2. Meanwhile, in a large pot on the stove top on medium low, heat 1 tbsp. of olive oil and add 11oz package of baby spinach. Season with 1/4 tsp of nutmeg and 1/8 tsp each of salt and pepper. Cook until just wilted, about 3-5 minutes. Remove and put in colander to drain any excess liquid.
    3. In same empty pot add 1 tbsp. of unsalted butter and 1 tbsp. of olive oil. Once butter has liquefied, add mushrooms and 1/8 tsp each of salt and pepper. Cook for 10-12 minutes until mushrooms are sautéed and some of the moisture is gone. Remove for later use.
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol100mg33%
    Sodium1170mg49%
    Potassium1570mg45%
    Protein30g59%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A190%
    Vitamin C80%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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