Veggie Chickpea Burger Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2023 Yummly. All rights reserved.

Part of

Veggie Chickpea Burger

KITCHENAID
23Ingredients
30Minutes
340Calories
Add to Meal Planner
Veggie Chickpea Burger
Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 30 oz. chickpeas (or garbanzo beans, drained and rinsed)
  • 15 oz. sweet corn (drained)
  • 1/2 onion (small, roughly chopped)
  • 1/4 cup roasted eggplant (or grilled, roughly chopped)
  • 1/4 cup zucchini (roughly chopped, about half a medium to large sized zucchini)
  • 1/2 tsp. paprika
  • 1/2 tsp. ground coriander
  • 1/2 tsp. cumin
  • 1 cup panko (or regular bread crumbs + more if needed)
  • 1/4 cup flaxseed meal
  • 1 tsp. lemon zest
  • 1 egg (beaten)
  • 1/4 cup parsley (finely chopped + more if needed)
  • salt
  • pepper
  • 2 Tbsp. extra-virgin olive oil (split)
  • brioche buns (toasted)
  • lettuce (Fresh green)
  • 1/2 head red cabbage (sliced thin using a mandolin slicer or food processor)
  • 2 Tbsp. extra-virgin olive oil (good quality, + more if needed)
  • 2 tsp. red wine vinegar
  • salt
  • pepper
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    For an even better recipe experience, download the free Yummly app.
    You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
    No thanks, continue to directions
    Scan the QR code or go to yummly.com/mobile
    Join us to find perfect-for-you-recipes and inspiration in no time
    Sign Up / Log In
    Get the free app

    Directions

    1. Using a large mixing bowl, toss the shredded red cabbage in the bowl. Drizzle on the olive oil and red wine vinegar and season with salt and pepper to taste.
    2. Toss together until the cabbage is nicely coated in the oil and vinegar.
    3. Place the cooked chickpea patty on a toasted brioche bun and top with lettuce, tomatoes, red onions, red cabbage slaw and squeeze on some Dijon mustard and mayonnaise or any other desired condiments. Top with the topside bun and enjoy while warm!
    Discover more recipes from KitchenAid

    NutritionView More

    Unlock full nutritional details with subscription

    340Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium640mg27%
    Potassium570mg16%
    Protein11g
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber10g40%
    Sugars5g
    Vitamin A35%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Notes

    Add Note

    Jot it down

    Subscribe to Yummly to add notes

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better