- 100 grams brown rice
- 1 tablespoon sunflower oil
- 3 spring onions (finely chopped)
- 3 cloves garlic (minced)
- 1 bell pepper (I used green, but any colour will do)
- 12 cherry tomatoes (halved)
- 1 teaspoon hot chilli powder (adjust as desired!)
- 1 1/2 teaspoons smoked paprika
- 400 grams black beans (drained, 240g when drained)
- black pepper
- 40 grams cheddar cheese (grated)
- 1 tablespoon fresh coriander (chopped)
|Calories570Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chad S. 3 days ago
We used quinoa instead of rice. It was great.
Maeve Gust 4 days ago
It was good but I was out of sour cream ):
Laura 19 days ago
I added a can of diced tomatoes and topped with sour cream and salsa verde
Sophie Smith 24 Dec 2018
DELICIOUS AND GREAT RECIPE
Meg V. 5 Dec 2018
My whole family loved it. I added a can of corn and some sour creme to cut the flavor a bit
Stephanie Day 30 Nov 2018
little misleading cook time since brown rice takes 45 mins to boil. Overall tasted alright, recommend tasting often after adding the spices to be sure the flavor didnt get soaked up by the rice, or it can easily become bland.
Alicia S. 28 Nov 2018
I added a little ground meat and have to say it was the best!!!
Spiewak 13 Nov 2018
Taste can be a bit bland. But immediately improves if you double the cherry tomatoes.
Simon 10 Nov 2018
Added a chopped white onion and a small tin of sweetcorn, otherwise followed the recipe as is. Delicious - would definitely make again!
Muir 7 Nov 2018
Made this tonight, it was so good. Definitely one of my favourite dishes now well tasty 😀
Alyson 5 Nov 2018
i will make it again
Leah Thomson 9 Sep 2018
Increeeedible! This was way better than I was expecting, but we made a few modifications... We didn’t have brown rice, so we used jasmine rice. To make it lower carb, we used less rice and put the bean / rice / veggie mix over lettuce and also topped with sour cream. We also didn’t have whole black beans (currently in Tel Aviv, and beans are a commodity here) so we used black refried beans. It made the mix a bit mushier, but was still delicious nonetheless! This one will definitely be added to the regular rotation.
Lewis 6 Sep 2018
Tasty great with sour cream and lettuce and plenty chilli
lynne D. 14 Aug 2018
amazing as always. wouldnt change a thing
Vikki Mackinnon 17 Jul 2018
Nice and easy, tasty! Added sweetcorn and topped with guacamole and soya yoghurt! Will cook again
Robyn Perry 28 May 2018
This is a really good basic recipe. The only reason why I am giving this 3/5 stars is because this can so easily be improved! I used white rice and olive oil because it was what I had, didn't include the cherry tomatoes (because I don't like them very much) or the coriander (because I didn't have any), used cumin instead of paprika and added a few dashes of hot sauce, added a can of corn in with the can of black beans, used "taco mix" cheese, and added salsa, sour cream, and lime juice to the finished product. I feel like the spring/green onion, garlic, bell pepper, and rice bowl is a really good base for other things too!
Caroline 14 May 2018
The flavor is really good. I ended up making it with refried black beans since that’s all I had at home, and then topped it with sour cream and guacamole so the texture was too homogenous. I’m going to make it with whole beans next time and maybe even throw in some chicken.
Armani Brookes 4 May 2018
Very good! I used cayenne instead of Paprika and I think it gave it the spice it needed. I’m also a big fan of fresh cilantro, so I used that instead of coriander and it came out very well.
Nader H. 15 Apr 2018
Turned out well. I replaced rice with kous kous and topped the meal with some avocado
Chefnaymay 6 Apr 2018
Added sweet corn, lime, avocado, salsa
Larissa 5 Apr 2018
Easy, healthy and delicious
Morgan 29 Mar 2018
This was delicious! I added corn (like I do to almost everything lol), some Tony Chacere’s (bc I’m Southern), and some salsa towards the end! I cooked down my veggies in a small pot, added the rice into it when it was just a little undercooked and let it simmer with the lid on for about 5-8 minutes to let the rice soak up some of the flavors. After that I added cheese and covered for a minute or so to let it melt! I think without the corn and salsa it would still be good, but the added flavor would definitely help!
Hi 22 Feb 2018
Easy to make, however, it was nothing special and won’t be making it again.
Fiona R. 7 Feb 2018
I didn’t have any coriander or paprika but it still tasted amazing. I also added sour cream because, well, it’s sour cream.
Dawn Rainbolt 28 Jan 2018
This one sounded nice but ended up not as flavourful as I'd expected. If I were to make it again, I'd throw in a few extra ingredients and more spices! (Guacamole or fresh avocado? Corn? Sour cream? A little bit of chicken even if that means it's not veggie? Dunno, but something.) Also, I'd probably opt to eat it as a burrito instead of a burrito bowl.
Peter M. 27 Jan 2018
Nice and colourful. served it with fennel to add veg
Kaleigh Danielle 17 Jan 2018
It was very good and took little effort.
JoAnn Revesz 6 Jan 2018
Very quick & easy. I doubled it &twenty a bit easier on the spices
Dowell 21 Dec 2017
Quick to prepare and very tasty
Brooklynn 27 Nov 2017
Sooo good & easy! Definitely making this again