Veggie Burgers Recipe | Yummly
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Veggie Burgers

HELLMANN'S(3)
Cookie: "Delish! I will certainly be making them again! Th…" Read More
9Ingredients
30Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups frozen edamame beans
  • 1 cup carrots (coarsely chopped)
  • 1/3 cup gluten-free breadcrumbs
  • 1/4 cup Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
  • 1 clove garlic (chopped)
  • 1/4 teaspoon salt
  • 1/8 teaspoon chipotle chile powder
  • 1 tablespoon olive oil
  • 4 gluten-free hamburger buns
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    Directions

    1. Combine edamame, carrots and 1 tablespoon water In medium microwave-safe bowl. Microwave covered at HIGH until tender, about 5 minutes. Let stand 3 minutes; drain and cool slightly.
    2. Put edamame, carrots, bread crumbs, Hellmann’s® or Best Foods® Carefully Crafted Dressing and Sandwich Spread, garlic, salt and chipotle chile powder in food processor and process until uniformly ground, scraping down sides of bowl, if needed. Shape into 4 patties.
    3. Heat oil in large nonstick skillet over medium heat and cook patties, turning once, until browned, about 8 minutes.
    4. Layer veggie burgers with your favorite burger toppings* in buns.
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium420mg12%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A90%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Cookie a year ago
    Delish! I will certainly be making them again! Thank you!
    Swan 3 years ago
    it was quick and easy!
    Melena 3 years ago
    it turned out really good,they had trouble stayung together a little bit but that may be because i didnt use the dressing in the ingredients when i blended it.also i felt lile they didnt have as much flavor as i expected, so if i were you id eiyher eat it without bread ir use some extra chili powder. but other than that it was great.

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