Directions

1. Whisk the following ingredients together in a small bowl to make an egg wash, and set aside: 1 egg, 1 Tablespoon of water.
2. Heat a large skillet on medium high. When pan is hot and add a thin layer of vegetable oil to cover bottom of pan. Add the mushrooms and saute for about 2 minutes. Season with salt and pepper.
3. Place the sundried tomatoes into the pan and cook another 2 minutes. Add the red pepper and continue to cook for 1 minute. Season with salt and pepper. Add the green onions and spinach and stir to combine, cook 1 minute.