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Veggie Breakfast Strudel
CHEF ANN - WHIRLPOOL13Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
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Directions
- Whisk the following ingredients together in a small bowl to make an egg wash, and set aside: 1 egg, 1 Tablespoon of water.
- Heat a large skillet on medium high. When pan is hot and add a thin layer of vegetable oil to cover bottom of pan. Add the mushrooms and saute for about 2 minutes. Season with salt and pepper.
- Place the sundried tomatoes into the pan and cook another 2 minutes. Add the red pepper and continue to cook for 1 minute. Season with salt and pepper. Add the green onions and spinach and stir to combine, cook 1 minute.