Vegetarian Red Pozole with Red Beans Recipe | Yummly
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Vegetarian Red Pozole with Red Beans

EPICURIOUS
21Ingredients
70Minutes
150Calories
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Vegetarian Red Pozole with Red Beans
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Ingredients

US|METRIC
16 SERVINGS
  • 4 dried ancho chiles (large, 2 ounces, wiped clean and stemmed)
  • 2 cups chopped onion
  • 1/4 cup olive oil
  • 3 large garlic cloves (chopped)
  • 1 Tbsp. cider vinegar
  • 2 tsp. ground cumin
  • 1 tsp. dried oregano (preferably Mexican)
  • salt
  • 1 tsp. sugar
  • 1/8 tsp. ground cloves
  • 6 cups water (divided)
  • 29 oz. white hominy (also labeled pozole and mote blanco, rinsed and drained)
  • 2 kidney beans (15- to 16-ounce cans, rinsed and drained)
  • 2 lb. zucchini (cut into 1/2-inch pieces)
  • 2 cups corn kernels (fresh, or 1, 10-ounce package frozen corn kernels)
  • ground black pepper (Freshly)
  • shredded lettuce
  • radishes
  • lime wedges
  • chopped onion
  • dried oregano
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium390mg16%
    Potassium520mg15%
    Protein7g
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars5g
    Vitamin A60%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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