Vegetarian okonomiyaki (Japanese cabbage pancakes)

Amuse Your BoucheReviews(4)
Arj: "Great recipe! Used 4 large sized eggs which was i…" Read More
13Ingredients
240Calories
30Minutes

Ingredients

  • 4 eggs
  • 80 grams plain flour (~ 1/2 cup)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ginger (pureed)
  • black pepper
  • 120 grams green cabbage (finely shredded, ~ 2 cups)
  • 1 small carrot (grated)
  • 2 spring onions (thinly sliced)
  • 1 tablespoon oil
  • mayonnaise (or salad cream)
  • Sriracha
  • spring onions (Chopped)
  • sesame seeds
Read Directions

NutritionView more

240Calories
Sodium18%DV420mg
Fat18%DV12g
Protein20%DV10g
Carbs8%DV25g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Cholesterol215mg72%
Sodium420mg18%
Potassium300mg9%
Protein10g20%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Arj 19 days ago
Great recipe! Used 4 large sized eggs which was ideal
Joanna 5 Aug
Great recipe. Super easy and just like bought ones. Yummy
Kelly 23 Jul
Really enjoyed, and so did hubby which is a bonus! I used a little sesame oil when frying, yum!
Tsvety 25 Jun
It is really easy and very tasty.