- 2 cups quinoa (uncooked)
- 3 peppers (organic, different colors)
- 12 ounces fresh green beans
- 16 ounces extra firm tofu (cubed)
- 2 tablespoons fresh ginger (chopped)
- 2 tablespoons olive oil
- sesame seeds (optional)
- 1/3 cup soy sauce (reduced)
- 2 tablespoons red curry paste
- 2 tablespoons water
|Calories390Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
megan wall 12 hours ago
Tasty. I used 2 bell peppers and 15 oz of green beans.
Amanda Avery 11 Jan
Turned out great and the 3yo loved it. The 5yo didn't appreciate the red quinoa substitution instead of the color he knows, but oh well.
Laura L. 17 Nov 2018
It is a good idea but was too salty even with low sodium soy sauce. I added lime and some honey to round out the flavors.
Μιι 5 Oct 2018
I used different veggies and turned out way better than i expected😳😁
Dedhia 20 Sep 2018
it was nice followed the recipe on yummly
Becker 19 Sep 2018
Fantastic dish. Super simple. I added onions. The recipe does make a ton so maybe cut back if your only making for 2-4 people.
João 19 Sep 2018
My sauce was only the soy sauce so take this with a grain of salt. I think it had too much quinoa. I also think it's useful to remind to chop the peppers in really tiny bits.
Drina 5 Sep 2018
The green beans didn’t work, they didn’t absorb the flavors of the sauce so they ended up tasting bland. The dish itself has a good flavor and it’s very easy to incorporate a variety of vegetables. I added onion, garlic, & mushrooms and they went with the dish very well. Tofu was ok, it takes the sauce well but the texture stays soft, so if you like your tofu more textured you’ll probably need to cook separate.
Adrienne B. 8 Aug 2018
Awful. Got firm tofu instead of extra firm as that’s all had in shop. It crumbled like feta. Far too much quinoa and I didn’t even use the full 2 cups recipe says. Looks and smells so unappetising I can’t see any of us wanting to eat it. Disappointing!
Krystle 31 Jul 2018
Tofu not firm enough!
Stephanie Novak 31 Jul 2018
This dish turned out great! My 5 year old even ate it all up!!
Johnny B. 20 Jul 2018
Thank you it turned out better then iyou could wish for everyone liked it. Will make it again.
Shaw-Nicholson 23 Jun 2018
Tastes awesome. I added mushrooms and zucchini and used salmon instead of tofu
David 18 Jun 2018
Beautiful, simple and most importantly, delicious!
Dhanuka 2 Jun 2018
proportions were a bit too large but great recipe
Jodie D. 15 May 2018
I wasn't a huge fan of this. Won't be making this again unfortunately..
Emily Pettus 15 May 2018
It was a little too salty but otherwise very tasty!!
Earl Of Penylan 8 May 2018
Tasted ace, though the veg mixture needed an extra 5-8 mins to cook than the recipe suggested
Kelly Shipman 8 May 2018
Great weekday dish. Family really enjoyed it.
Jeff W. 1 May 2018
Really good recipe. Just needs a little more spice. Will definitely add this to the favorite roatation.
Teresa O. 29 Apr 2018
This is the second time I have made this. I use half the quinoa, and I sautéed 4 cloves of garlic & several green onions in sesame oil. Also added a couple jalapeños. Turned out delicious!
Quin 27 Apr 2018
Wonderful.... my family loved this dish !!
HP 26 Apr 2018
Awesome! Quick, simple, and yummy! I used only half of soy sauce, and one third of quinoa. Added thai basil leaves just before end of cooking. Turned out excellent! Be careful of the spiciness, as different brands of curry pastes have different proportions of ingredients!
Natalie & Bill 24 Apr 2018
I wanted to like this based on reviews but it was soooooooooooooooooo salty
Stephanie 16 Apr 2018
This turned out really well. I cooked the tofu/veggie mix a bit longer because I like my tofu more on the browned side. The sayce had a nice kick to it!
Kim 15 Apr 2018
not bad more flavorfull than i thought it would be
Heneghan 14 Apr 2018
Very nice, the dish was even liked by my meat-eating children
Sarah Z. 10 Apr 2018
This recipe was easy to follow and quick to make for a weeknight dinner. I've made it twice. The first time I followed it exactly and it tasted great but some family members weren't fond of the tofu. The second time I made it I used cubed chicken breast and jasmine rice in place of the quinoa. I also used powdered ginger as I didn't have fresh. Turned out great too. So either as the original vegetarian version or not this recipe is a keeper. I will add it to my rotating dinner planning. Thank you.
Jarett C. 8 Apr 2018
Nice and easy recipe but would use less quinoa next time
Renee Loosvelt 22 Mar 2018
Made a little too much Quinoa. Added sesame oil to the mix. Excellent!