Ingredients

  • 2 tablespoons olive oil
  • 1 onion (medium, minced)
  • 1 carrot (medium, minced)
  • 1 stalk celery (minced)
  • 1 red onion (medium, chopped medium)
  • 9 portobello mushrooms (medium, about 1 and 1/4 pounds, stems discarded, caps halved and then sliced 1/2 inch thick)
  • 10 ounces white mushrooms (stems trimmed and mushrooms halved)
  • 2 garlic cloves (medium, minced)
  • 1 teaspoon fresh rosemary (minced)
  • 1/2 teaspoon dried thyme
  • 1/2 cup white wine
  • 1/2 cup vegetable stock
  • 1/2 teaspoon salt
  • 1 cup diced tomatoes (canned)
  • 1 bay leaf
  • 4 carrots (large, about one pound, peeled, halved lengthwise, and cut into 1-inch pieces)
  • 4 red potatoes (medium, about 1 and 1/2 pounds, peeled, quartered lengthwise, and cut crosswise into 1-inch pieces)
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1 cup frozen peas (thawed)
  • 1/4 cup fresh parsley leaves (minced)
  • 1 tablespoon balsamic vinegar
Read Directions

NutritionView more

370Calories
Sodium23%DV550mg
Fat11%DV7g
Protein25%DV13g
Carbs21%DV62g
Fiber48%DV12g

PER SERVING *

Calories370Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium550mg23%
Potassium2280mg65%
Protein13g25%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber12g48%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Delicious! I added broccoli and cauliflower and sweet peppers. Next time I will also add jalapeños!
Erin B. 26 Mar
While I did not use mushrooms (not a fan) i used corn and lima beans (added with the peas), it turned out AMAZING! I'm not big on veggies and love meats, but i would recommend to anyone!