Vegetarian Tofu "Egg" Salad Recipe | Yummly

Vegetarian Tofu "Egg" Salad Recipe

THE SPRUCE EATS
9Ingredients
10Minutes
200Calories

Ingredients

US|METRIC
  • 1 block firm tofu (drained)
  • 1/3 cup vegan mayonnaise (my favorite brand is Vegenaise or Just Mayo)
  • 1/3 cup sweet pickle relish
  • 1/2 teaspoon lemon juice
  • 1/2 stalk celery (diced)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon mustard
  • 1 dash paprika (for garnish, optional)
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    NutritionView More

    200Calories
    Sodium13% DV300mg
    Fat15% DV10g
    Protein35% DV18g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium290mg8%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A10%
    Vitamin C2%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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