Vegetarian Thai Sticky Rice Dumpling

Joy of Kosher
Vegetarian Thai Sticky Rice Dumpling
16
420
90

Ingredients

  • 3 cups sweet rice (look for sweet or sticky rice)
  • 3 cups water
  • 1 teaspoon salt
  • 2 teaspoons sesame oil
  • 1/2 onions (large, finely chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 3 ounces shiitake (you can use any mushroom)
  • 1/2 package firm tofu (drained)
  • 2 scallions (chopped)
  • 1 tablespoon soy sauce
  • 1 teaspoon mushroom soy sauce
  • 1 teaspoon sriracha sauce (optional)
  • 1 teaspoon miso paste
  • 1/2 lime
  • 12 banana leaves (lotus leaves or corn husks, soaked)
Read Directions

NutritionView more

420Calories
Sodium26%DV630mg
Fat8%DV5g
Protein24%DV12g
Carbs27%DV82g
Fiber20%DV5g

PER SERVING *

Calories420Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium630mg26%
Potassium230mg7%
Protein12g24%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber5g20%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.