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Vegetarian Sweet Potato Curry
KITCHENAID14Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
7 SERVINGS
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Directions
- Prep all vegetables, cutting into bite-sized pieces. Set aside.
- Turn KitchenAid® Multi-Cooker on to the “Saute” setting. Once preheated, add coconut oil, garlic and sweet potatoes. Cook until sweet potatoes have started to brown, 2-3 minutes.
- Pour in tomatoes and coconut milk and stir to combine.
NutritionView More
370Calories
Sodium13% DV320mg
Fat43% DV28g
Protein14% DV7g
Carbs9% DV28g
Fiber32% DV8g
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1050mg30% |
| Protein7g14% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars12g24% |
| Vitamin A170% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.