Vegetarian Stuffed Poblanos

FOOD.COM
12Ingredients
90Minutes
410Calories

Ingredients
US|METRIC

  • 28 ounces tomatoes (whole, in puree)
  • 1 jalapeno chilies (minced, ribs and seeds removed, for less heat, optional)
  • 2 onion (small, chopped)
  • 3 garlic cloves (2 whole, 1 minced)
  • pepper
  • salt
  • 19 ounces black beans (rinsed and drained)
  • 1/2 cup yellow corn meal
  • 1 cup pepper cheese (shredded monterey jack)
  • 1 teaspoon ground cumin
  • 4 poblano chiles (large, halved lengthwise, seeded)
  • tortilla chips (crushed, optional)

NutritionView more

410Calories
Sodium38% DV900mg
Fat17% DV11g
Protein39% DV20g
Carbs20% DV59g
Fiber60% DV15g
Calories410Calories from Fat100
% DAILY VALUE
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium900mg38%
Potassium1090mg31%
Protein20g39%
Calories from Fat100
% DAILY VALUE
Total Carbohydrate59g20%
Dietary Fiber15g60%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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