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Vegetarian Stuffed Cabbage Soup
COOK NOURISH BLISS16Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 large carrots (peeled and chopped)
- 8 oz. baby bella mushrooms (chopped)
- 2 Tbsp. tomato paste
- 6 cups low sodium vegetable broth
- 14 oz. fire roasted diced tomatoes
- 1/2 cup green lentils (picked through and rinsed)
- 5 cups green cabbage (thinly sliced)
- 1 tsp. fine sea salt
- 1/4 tsp. pepper
- 1 1/2 tsp. sweet paprika
- 1/2 tsp. dried parsley
- 2 cups water
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium1150mg33% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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