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|Calories210Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jessica Brewer 4 months ago
Agree with Gina's review more tomato sauce. Didn't think it was too hard to make. Perfect Sunday family meal.
Hey Lola 8 months ago
Honestly, not that great for the amount of effort.
Gina Burt a year ago
I would double the tomato sauce put on top. I did forget the soy sauce which would have added to the flavor...but overall it was ok
Julie a year ago
It was alright, didn't have the rice, so put other vegetables in it. Think the rice would have made it better.
Lynn K. 2 years ago
I'm too lazy to roll them. I chopped up and sauteed the cabbage with the onions and then completed the recipe as stated. Everyone had seconds.
Yummly User 2 years ago
Excellent...but I covered it in a quart of Newman's Sockarooni and baked it.
Emily H. 2 years ago
This was delicious and wonderful new dish to add to our vegan rotation.
nadine b. 2 years ago
It turned out well. The only changes I made was to use dried cherries in addition to few dried apricots I had on hand and to increase the amount of sauce. Everyone liked them and I will definitely make them again!
Van Weyden 3 years ago
Not good. The flavors were one-note and dull. The apricot didn't really bring anything to the party... Just tasted like tomato sauce. Also i overcooked the cabbage despite cooking it exactly to the directions. All in all there's just not a lot of flavor for the amount of work that goes into it.
Janet 3 years ago
I liked it not difficult and the apricot adds a nice touch
Bob Cale 3 years ago
It simply tasted great and I'm a big meat eater!