Vegetarian Stuffed Cabbage Rolls Recipe | Yummly

Vegetarian Stuffed Cabbage Rolls

Lynn K.: "I'm too lazy to roll them. I chopped up and saute…" Read More
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  • 1 green cabbage (large, whole)
  • 2 tablespoons extra-virgin olive oil
  • 1 cup green lentils (cooked, 1/2 cup dried lentils)
  • 2 cups cooked brown rice (3/4 cup dried rice)
  • 1 onion (small, finely chopped)
  • 3 cloves garlic (minced)
  • 1/2 cup dried apricots (finely chopped)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 tablespoon soy sauce (low sodium)
  • 2 tablespoons tomato paste (Split between filling and tomato sauce)
  • 15 ounces diced tomatoes (no salt added)
  • crushed red pepper flakes (to taste)
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    NutritionView More

    Sodium6% DV150mg
    Fat6% DV4g
    Protein18% DV9g
    Carbs12% DV35g
    Fiber44% DV11g
    Calories210Calories from Fat35
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate35g12%
    Dietary Fiber11g44%
    Vitamin A35%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    I agree with HeyLola, won’t be repeating this one...
    Jessica Brewer 8 months ago
    Agree with Gina's review more tomato sauce. Didn't think it was too hard to make. Perfect Sunday family meal.
    Hey Lola a year ago
    Honestly, not that great for the amount of effort.
    Gina Burt 2 years ago
    I would double the tomato sauce put on top. I did forget the soy sauce which would have added to the flavor...but overall it was ok
    Julie 2 years ago
    It was alright, didn't have the rice, so put other vegetables in it. Think the rice would have made it better.
    Lynn K. 2 years ago
    I'm too lazy to roll them. I chopped up and sauteed the cabbage with the onions and then completed the recipe as stated. Everyone had seconds.
    Yummly User 2 years ago
    Excellent...but I covered it in a quart of Newman's Sockarooni and baked it.
    Emily H. 2 years ago
    This was delicious and wonderful new dish to add to our vegan rotation.
    nadine b. 3 years ago
    It turned out well. The only changes I made was to use dried cherries in addition to few dried apricots I had on hand and to increase the amount of sauce. Everyone liked them and I will definitely make them again!
    Van Weyden 3 years ago
    Not good. The flavors were one-note and dull. The apricot didn't really bring anything to the party... Just tasted like tomato sauce. Also i overcooked the cabbage despite cooking it exactly to the directions. All in all there's just not a lot of flavor for the amount of work that goes into it.
    Janet 3 years ago
    I liked it not difficult and the apricot adds a nice touch
    Bob Cale 3 years ago
    It simply tasted great and I'm a big meat eater!