Vegetarian Stew Recipe | Yummly
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Vegetarian Stew

FOOD.COM
13Ingredients
6Hours
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups apple cider
  • 2 cups vegetable broth
  • 3 cups butternut squash (cut into large pieces)
  • 4 mcintosh apples (chopped into large pieces)
  • 3 parsnips (peeled, and cut into large pieces)
  • 3 celery (diced into large pieces)
  • 4 potatoes (peeled and roughly chopped)
  • 1 celeriac (peeled)
  • carrots (peeled and chopped)
  • 2 onion (medium, chopped into large pieces)
  • 2 large garlic cloves (smashed)
  • pepper
  • salt
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium850mg35%
    Potassium2340mg67%
    Protein10g20%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber19g76%
    Sugars49g98%
    Vitamin A310%
    Vitamin C180%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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