Vegetarian Spring Rolls

Weelicious
Reviews(4)
TJ: "Very good! I baked these instead of frying and th…" Read More
Vegetarian Spring Rolls
14
150
70

Ingredients

  • 4 tablespoons coconut oil (divided)
  • 1 yellow onion (small, finely diced)
  • 1 garlic cloves (minced)
  • 1 teaspoon ginger (freshly grated)
  • 1 carrots (large, grated, about 1 1/2 cups)
  • 8 shiitake (diced)
  • 1 cup kale (thinly sliced)
  • 1 cup napa cabbage (thinly sliced)
  • 1 scallions (diced)
  • 1/2 teaspoon salt
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 12 spring roll wrappers
Read Directions

NutritionView more

150Calories
Sodium20%DV470mg
Fat9%DV6g
Protein8%DV4g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories150Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat4g20%
Trans Fat
Cholesterol<5mg1%
Sodium470mg20%
Potassium150mg4%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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