14Ingredients
150Calories
70Minutes

Ingredients

  • 4 tablespoons coconut oil (divided)
  • 1 yellow onion (small, finely diced)
  • 1 garlic clove (minced)
  • 1 teaspoon ginger (freshly grated)
  • 1 carrot (large, grated, about 1 1/2 cups)
  • 8 shiitake mushrooms (diced)
  • 1 cup kale (thinly sliced)
  • 1 cup napa cabbage (thinly sliced)
  • 1 scallion (diced)
  • 1/2 teaspoon salt
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 12 spring roll wrappers
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NutritionView more

150Calories
Sodium20%DV470mg
Fat9%DV6g
Protein8%DV4g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories150Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat4g20%
Trans Fat
Cholesterol<5mg1%
Sodium470mg20%
Potassium150mg4%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Nickie B. 12 days ago
great! I used bok choy Instainstead if kale
TJ 18 Apr
Very good! I baked these instead of frying and they were amazing! Definitely will use this recipe again.
Jan M. 17 Mar
Amazing easy to make recipe
paul h. 16 Feb
Excellent , the details of this recipe was perfect and easy to make!
Connie M. 17 Jul 2016
This recipe was so awesome. I'm usually not a fan of powdered ginger, however the fresh ginger gave it a great taste. All the ingredients work very well together; fried in coconut oil too, gave it a very nice crisp taste.