8
130
45

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 onions (large, chopped)
  • 1/2 teaspoon sea salt (fine-grain)
  • 2 cups green peas (dried split, picked over and rinsed)
  • 5 cups water
  • 1/2 lemon (reserve the zest)
  • 3 pinches smoked paprika
  • olive oil (more, to drizzle)
Read Directions

NutritionView more

130Calories
Sodium10%DV250mg
Fat11%DV7g
Protein6%DV3g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium250mg10%
Potassium230mg7%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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