Vegetarian Shepherd’s Pie with Lentils and Mushrooms Recipe | Yummly

Vegetarian Shepherd’s Pie with Lentils and Mushrooms

FEED ME PHOEBE
13Ingredients
55Minutes
330Calories
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Ingredients

US|METRIC
  • extra-virgin olive oil
  • 1/2 pound cremini mushrooms (stems removed and diced)
  • sea salt
  • 1 yellow onion (medium, diced)
  • 2 medium carrots (peeled and diced)
  • 1 leek (large, halved and thinly sliced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon red chili flakes
  • 1 cup dried lentils (soaked in water overnight)
  • 15 ounces crushed tomatoes
  • 1 quart vegetable stock
  • 1 tablespoon cider vinegar
  • 2 pounds russet potatoes (peeled and cut into 2-inch cubes)
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    NutritionView More

    330Calories
    Sodium37% DV880mg
    Fat5% DV3.5g
    Protein29% DV15g
    Carbs20% DV61g
    Fiber60% DV15g
    Calories330Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium880mg37%
    Potassium1440mg41%
    Protein15g29%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber15g60%
    Sugars7g14%
    Vitamin A90%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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