Vegetarian Roast Beast

THE WASHINGTON POST
17Ingredients
Seconds
390Calories

Ingredients

US|METRIC
  • 1 Italian eggplant (medium, 1 pound, sliced into 1/2-inch rounds)
  • 2 tablespoons kosher salt
  • 2 red bell peppers (large)
  • 1/3 cup pine nuts (may substitute slivered almonds)
  • 3/4 cup virgin olive oil (extra-)
  • 15 cloves garlic (smashed)
  • 2 cups parsley leaves (lightly packed, and tender stems)
  • 1/2 cup sage leaves (packed, plus more for garnish)
  • 1/3 cup red wine vinegar
  • 5 portobello mushroom caps (large)
  • 1 pound delicata squash
  • 1 white onion (large, cut into 1/2-inch slices)
  • 1/2 teaspoon cracked black pepper (freshly)
  • 6 ounces smoked gouda (may substitute smoked mozzarella or a vegan cheese)
  • orzo (Cooked, or couscous, for serving)
  • balsamic vinegar (for drizzling)
  • rosemary sprigs (for garnish)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    390Calories
    Sodium83% DV1990mg
    Fat46% DV30g
    Protein22% DV11g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories390Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium1990mg83%
    Potassium760mg22%
    Protein11g22%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe