Ingredients

  • 3 tablespoons olive oil
  • 1 leek (medium, chopped)
  • 2 baby bok choy (chopped)
  • 1 broccoli (crown, chopped into florets)
  • 6 cloves garlic (minced)
  • 2 tablespoons fresh ginger (peeled and grated)
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1 tablespoon nutritional yeast (optional)
  • 1/2 teaspoon sea salt (to taste)
  • 2 quarts low sodium vegetable broth (or water)
  • 2 1/2 ounces baby spinach
  • 8 3/4 ounces vermicelli rice noodles (uncooked)
  • 1 bunch green onion (chopped)
  • fresh basil (chopped)
  • 2 jalapenos (sliced)
  • soft-boiled eggs
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NutritionView more

460Calories
Sodium35%DV840mg
Fat17%DV11g
Protein24%DV12g
Carbs27%DV80g
Fiber48%DV12g

PER SERVING *

Calories460Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium840mg35%
Potassium1280mg37%
Protein12g24%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber12g48%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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