Vegetarian Ramen Recipe | Yummly
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Vegetarian Ramen

BON APPÉTIT
19Ingredients
22Minutes
910Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 garlic cloves (thinly sliced)
  • 1/4 cup vegetable oil
  • 1 tablespoon white sesame seeds (or black)
  • 1 tablespoon gochugaru
  • 1 1/2 teaspoons crushed red pepper flakes
  • kosher salt
  • 4 scallions
  • 1 piece ginger (peeled, thinly sliced)
  • 2 tablespoons tomato paste
  • 8 dried shiitake mushrooms
  • 1 dried kombu (4x3" piece)
  • 3 tablespoons unsalted butter (cut into pieces)
  • 1 tablespoon low sodium soy sauce
  • 4 baby bok choy (about 12 oz. total, quartered lengthwise)
  • 20 ounces ramen noodles (fresh)
  • eggs (optional)
  • nori sheets (optional)
  • cilantro (optional)
  • ramen noodles (Fresh, can be found at Asian markets and some grocery stores. We like Sun Noodle brand.)
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    NutritionView More

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    910Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories910Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium3480mg145%
    Potassium1130mg32%
    Protein23g45%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A250%
    Vitamin C200%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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