Vegetarian Posole with Beans and Poblano Peppers

OH MY VEGGIES
16Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 red onion (medium, diced)
  • 1/2 teaspoon salt (plus more to taste)
  • 2 poblano peppers (seeded and diced)
  • 1 zucchini (quartered and sliced)
  • 4 medium carrots (diced)
  • 1 cinnamon stick (2-inch)
  • 2 teaspoons dried oregano
  • 1 tablespoon chipotle chile (ground, *, plus more to taste)
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 30 ounces hominy (rinsed and drained)
  • 30 ounces pinto beans (rinsed and drained)
  • 14 1/2 ounces fire roasted diced tomatoes
  • 4 cups vegetable broth
  • 2 tablespoons fresh lime juice
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    NutritionView More

    260Calories
    Sodium51% DV1230mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium430mg12%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A150%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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