16Ingredients
260Calories
45Minutes

Ingredients

  • 1/4 cup olive oil
  • 1 red onion (medium, diced)
  • 1/2 teaspoon salt (plus more to taste)
  • 2 poblano peppers (seeded and diced)
  • 1 zucchini (quartered and sliced)
  • 4 medium carrots (diced)
  • 1 cinnamon stick (2-inch)
  • 2 teaspoons dried oregano
  • 1 tablespoon chipotle chile (ground, *, plus more to taste)
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 30 ounces hominy (rinsed and drained)
  • 30 ounces pinto beans (rinsed and drained)
  • 14 1/2 ounces fire roasted diced tomatoes
  • 4 cups vegetable broth
  • 2 tablespoons fresh lime juice
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NutritionView more

260Calories
Sodium51%DV1230mg
Fat17%DV11g
Protein10%DV5g
Carbs12%DV35g
Fiber28%DV7g

PER SERVING *

Calories260Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium1230mg51%
Potassium430mg12%
Protein5g10%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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