Vegetarian Pizza with Wild Mushrooms and Pesto

Martha Stewart
20Ingredients
270Calories
55Minutes

Ingredients

  • 1/4 cup extra virgin olive oil (plus more for brushing)
  • 1/4 red onion (small, chopped)
  • 1/2 chinese eggplant (coarsely chopped)
  • 1/4 red bell pepper (coarsely chopped)
  • 1/4 yellow bell pepper (coarsely chopped)
  • 1/2 cup zucchini (coarsely chopped)
  • 1/2 cup artichoke hearts (canned, coarsely chopped)
  • 1/2 cup wild mushrooms (sliced)
  • freshly ground pepper
  • coarse salt
  • flour for dusting (All-purpose)
  • 1/2 pizza dough (recipe Wolfgang Puck's)
  • semolina flour (for peel)
  • pesto
  • 2 cups shredded mozzarella
  • 1 cup fontina cheese (shredded)
  • 1 plum tomato (large, sliced)
  • 1/4 cup goat cheese
  • 4 oil (packed sun-dried tomatoes, drained)
  • 4 fresh basil leaves
Read Directions

NutritionView more

270Calories
Sodium13%DV310mg
Fat35%DV23g
Protein18%DV9g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium310mg13%
Potassium210mg6%
Protein9g18%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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