Vegetarian Pizza Recipe | Yummly
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Vegetarian Pizza

CYNTHIALANDRIE
12Ingredients
75Minutes
310Calories
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Description

Vegetarian Pizza is such a delicious light meal for any day of the week. Add you families favorite vegetables.

Ingredients

US|METRIC
8 SERVINGS
  • 3 cups flour (plus extra for counter top)
  • 2 tablespoons active dry yeast
  • 2 tablespoons olive oil
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 1/2 cups mozzarella cheese
  • 3/4 cup zucchini (sliced)
  • 1/2 cup yellow onion (sliced, can use red)
  • 1 cup fresh mushrooms (sliced)
  • 2 tablespoons olive oil
  • 1 tablespoon italian seasoning
  • 2 tablespoons pizza sauce (more if you like more sauce)
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    Directions

    1. Pre-heat oven to 350
    2. Dough In a large bowl, add the flour and salt and set aside. Mix the yeast in the warm water until it dissolves. Pour the water/yeast mixture in the flour mixture, add the olive oil.
    3. Mix with a wooden spoon (or use a Kitchen Aid mixer with hook) until the dough begins to come together. Put some flour on the counter top, place dough on it and start to knead the dough. Knead for about 5 - 8 minutes or until the dough is smooth.
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium430mg18%
    Potassium180mg5%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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