26Ingredients
Calories
95Minutes

Ingredients

  • 3/4 pound dried rice noodles (thick)
  • 1 tablespoon olive oil
  • 7 ounces tofu (five-spice, sliced, *Footnote 1)
  • 1 pound broccolini (or broccoli, trimmed and cut into bite sized pieces)
  • 3 heads baby bok choy (quartered lengthwise)
  • 1/2 pound bean sprouts
  • 1 pound white mushrooms (trimmed and sliced)
  • salt
  • white pepper
  • 1 cup leaves (Asian herb, Thai basil, cilantro, green onion, Vietnamese mint, or perilla)
  • 1 lime (cut into wedges)
  • hoisin sauce
  • sriracha
  • red chili (Optional, or jalapeno for garnish)
  • 2 onions (peeled and halved)
  • 3 inches ginger (piece of, peeled and halved lengthways, *Footnote 3)
  • 1 cinnamon stick
  • 5 white peppercorns
  • 3 star anise
  • 3 whole cloves
  • 1 teaspoon coriander seeds
  • 8 cups vegetable stock
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 6 carrots (peeled and coarsely chopped)
  • 3 dried shiitake mushrooms
  • 1 teaspoon sea salt (or to taste)
Read Directions

Reviews(0)

Yummly User