Ingredients

  • 3 tablespoons olive oil
  • 2 onions (large, finely chopped)
  • 3 cups broccoli (finely chopped, or any other vegetable/s*)
  • 1/4 cup dry white wine
  • 2 bay leaves
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 2 cans chopped tomatoes (peeled)
  • 2 tablespoons tomato paste
  • salt
  • pepper
  • 500 grams pasta (Misko pastitsio, or bucatini pasta, thick spaghetti-like tube pasta**)
  • 60 grams butter
  • 60 grams plain flour
  • 1 liter milk
  • 2 eggs (lightly beaten)
  • 1/2 cup cheese (grated tasty)
  • 1/2 teaspoon nutmeg
  • salt
  • pepper
  • 1/4 cup cheese (sharp, to cover béchamel)
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NutritionView more

560Calories
Sodium20%DV470mg
Fat31%DV20g
Protein43%DV22g
Carbs24%DV72g
Fiber24%DV6g

PER SERVING *

Calories560Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat9g45%
Trans Fat
Cholesterol95mg32%
Sodium470mg20%
Potassium890mg25%
Protein22g43%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber6g24%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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