Ingredients

  • 1 pound pasta (pack, ; farfalle, macaroni, rigatoni, etc.)
  • 1/2 English cucumber (diced)
  • 2 bell peppers (diced, READ NOTES)
  • 1/2 red onion (diced)
  • 1 cup black olives (sliced)
  • 1 tablespoon fresh parsley (Chopped)
  • 8 tablespoons olive oil
  • 3 tablespoons red wine vinegar (or White)
  • 1 tablespoon lemon juice (the best from the ripe lemon)
  • 1 tablespoon oregano
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons sugar
Read Directions

NutritionView more

730Calories
Sodium38%DV900mg
Fat51%DV33g
Protein31%DV16g
Carbs32%DV95g
Fiber28%DV7g

PER SERVING *

Calories730Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium900mg38%
Potassium460mg13%
Protein16g31%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User