Vegetarian Mushroom Wellington with Gravy

CULINARY GINGER
18Ingredients
80Minutes
320Calories

Ingredients

US|METRIC
  • 4 tablespoons canola oil
  • 2 1/4 pounds mushrooms (finely chopped see note)
  • 8 ounces yellow onion (finely chopped)
  • 3/4 cup celery (finely chopped)
  • 1 cup carrot (peeled and finely chopped)
  • 2 garlic cloves (peeled and finely chopped)
  • 1 3/4 teaspoons fresh rosemary (chopped)
  • 1 1/2 teaspoons fresh sage (finely chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons tomato paste
  • 1/2 cup sweet potato (mashed, white or orange)
  • 3/4 cup breadcrumbs
  • frozen puff pastry (defrosted & kept cold until needed)
  • milk (for brushing pastry)
  • 1 teaspoon canola oil
  • 1 tablespoon flour
  • 1 cup vegetable stock
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    NutritionView More

    320Calories
    Sodium45% DV1090mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium1090mg45%
    Potassium1220mg35%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A150%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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