Vegetarian Muffuletta Picnic Sandwich

Yummy Mummy Kitchen
10Ingredients
Calories
30Minutes

Ingredients

  • 1 japanese eggplant
  • 2 tablespoons olive oil
  • 1 crusty loaf (French or Italian style, bread)
  • 1/4 cup kalamata olive tapenade
  • 6 fresh basil leaves
  • 1 heirloom tomato
  • 1 jar roasted peppers (red or red and yellow)
  • 1 jar marinated artichoke hearts
  • 1 fresh mozzarella (ball, I used vegan mozzarella)
  • 3 cups baby lettuces
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