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Vegetarian Lentil Soup Recipe (Low-Fat, Low-Cal and Gluten-Free)
THE SPRUCE10Ingredients
55Minutes
210Calories
Ingredients
US|METRIC
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NutritionView More
210Calories
Sodium43% DV1030mg
Fat2% DV1.5g
Protein25% DV13g
Carbs12% DV36g
Fiber64% DV16g
| Calories210Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1030mg43% |
| Potassium560mg16% |
| Protein13g25% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber16g64% |
| Sugars5g10% |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.