Vegetarian Lentil Shepherd's Pie with Sweet Potatoes

Naturally Ella
20Ingredients
Calories
70Minutes

Ingredients

  • 1/2 cup lentils (French, Le Puy)
  • 1 3/4 cups water
  • 1 pinch salt
  • 1/4 cup bulgur
  • 1 1/2 pounds sweet potatoes (peeled)
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 small yellow onion (minced)
  • 2 stalks celery (minced)
  • 2 medium carrots (minced)
  • 1 tablespoon white whole wheat flour (or unbleached all purpose flour)
  • 1 tablespoon tomato paste
  • 2 teaspoons thyme (fresh minced)
  • 2 teaspoons rosemary (fresh minced)
  • 1 teaspoon garlic powder (Frontier Co-op Organic)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon worcestershire sauce (vegan)
  • 1 cup low sodium vegetable broth
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