Laura B.: "Loved this!! We used Italian seasoned breadcrumb…" Read More
8Ingredients
Calories
30Minutes

Ingredients

  • 3 cups lentils (cooked, any kind will work, I used black, green, and red to use up the rest of bags I had on hand)
  • 4 eggs
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1/2 cup cilantro (chopped)
  • 1 onion (finely chopped)
  • 1 1/4 cups bread crumbs (whole-grain)
  • 1 tablespoon olive oil
Read Directions

Reviews(1)

Yummly User
Laura B. 9 Jun 2016
Loved this!! We used Italian seasoned breadcrumbs instead of WW breadcrumbs, and substituted fresh basil for the cilantro. Topped with tomato sauce on a brioche roll-awesome! Very filling as well!