Vegetarian Lentil Burger Recipe | Yummly
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Vegetarian Lentil Burger

101 COOKBOOKS(6)
Andrew Shipe: "Delicious! Could use some seasoning." Read More
6Ingredients
35Minutes
60Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 3 cups black lentils (cooked)
  • 4 large eggs
  • 1/2 teaspoon fine grain sea salt
  • 1 onion (finely chopped)
  • 1 cup bread crumbs (toasted fine, whole-grain)
  • 1 tablespoon extra-virgin olive oil (or clarified butter)
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    NutritionView More

    60Calories
    Sodium8% DV180mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol70mg23%
    Sodium180mg8%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Andrew Shipe 2 years ago
    Delicious! Could use some seasoning.
    alana 2 years ago
    This is the most amazing burger ever. I get the lentils precooked from Trader Joe’s- so this recipe takes NO TIME. I’ve made it so many times now that I add other things i find in my fridge as I go.
    Jaime 3 years ago
    This is the most amazing receipe! It is super easy to make. We use the patties as buns and put veggies in between, usually tomato, avacado, mushrooms and spinach. Makes being a vegetarian a bit easier.
    Mavreen G. 5 years ago
    I loved this recipe. The only change I made was that I used red beans instead of lentils chiefly because I had them soaking in the refrigerator and was looking for a recipe to do something different with them. I normally stew my red beans. I had to add an extra cup and a half of the breadcrumbs don't know if it's because I used the red beans instead of the lentils. This recipe was a hit with all members of the family even my 15 month old. Next time I will use the recipe in its entirety and make my comparison. Thank you for sharing.
    Janelle T. 5 years ago
    I replaced the breadcrumbs with oats to reduce the calories and used black eyed peas instead of lentils. Since the oatmeal doesn't absorb moisture like the breadcrumbs I added 1 tablespoon of chia seeds and 1 tablespoon of flax seeds to make it more dough like. It tastes better than the veggie burgers I buy from the store with fewer calories!!
    lara x 6 years ago
    Absolutely delicious! I had some left over coriander also so I chucked that in with the mix which worked really well.

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