Ingredients

  • 1/4 cup wood ear mushroom (dried, soaked in 1 cup boiling water and sliced)
  • 6 ounces soft tofu (organic, NON-GMO, cut into strips)
  • 1 teaspoon mirin
  • 1/2 teaspoon cornstarch
  • 4 cups Imagine No-Chicken Broth
  • 1 cup mushroom (reserved, soaking water)
  • 1 carrot (small, cut into thin matchsticks)
  • 4 ounces bamboo shoots (sliced, rinsed and cut into thin matchsticks)
  • 2 large eggs (beaten)
  • 2 scallions (greens only, cut into thin rounds)
  • 2 tablespoons soy sauce
  • 2 tablespoons chinese black vinegar (Chinkiang)
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon ground white pepper
  • 3/4 teaspoon kosher salt
  • 3 tablespoons cornstarch (+ ¼ cup water)
  • 1 tablespoon chili oil (or more to taste)
  • 2 teaspoons toasted sesame oil
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NutritionView more

170Calories
Sodium40%DV950mg
Fat15%DV10g
Protein18%DV9g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories170Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol105mg35%
Sodium950mg40%
Potassium450mg13%
Protein9g18%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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