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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup toasted pumpkin seeds (or sliced almonds)
- 1 Tbsp. olive oil
- 1 garlic clove (minced)
- 1 tsp. chipotle chili powder (regular chili powder is OK)
- 1 tsp. cumin seeds
- 14.5 oz. diced tomatoes
- Hatch chiles (heaping cup of roasted)
- 1/4 cup dry red wine
- 1 tsp. vinegar
- 1 cup water
- 1 pinch canela
- 1/4 tsp. salt
- 1 onion (chopped)
- 1 cubanelle pepper (or similar, optional)
- 1 1/2 cups cabbage (thinly chopped)
- 2 1/2 cups shredded zucchini (1 large or other squash)
- 1/2 cup shredded Mexican cheese blend
- 14 oz. firm tofu (package of)
- 5 large tortillas
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium590mg25% |
| Potassium810mg23% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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