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Vegetarian Gumbo made in One Pan
HEALING TOMATO'S BLOG24Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup flour
- 2 tsp. sunflower oil
- 2 tsp. flax seed meal (optional)
- 1 cup red onions (finely chopped)
- 3 stalks celery (cut into ¼ inch pieces)
- 1 green bell pepper (cut into ¼ inch pieces)
- 1 yellow squash (cut into ¼ inch pieces)
- 3 cloves garlic (finely chopped)
- 2 cups okra (frozen)
- 2 cups green beans (French cut, frozen)
- 1/2 cup corn (frozen)
- 1 can black-eyed peas
- 1 can diced tomatoes
- 4 cups water (set 1 cup aside)
- 3 tsp. tomato paste
- 4 tsp. hot sauce (your favorite, optional)
- 3 tsp. cayenne pepper
- 3 tsp. cumin powder
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 2 tsp. dried parsley
- 2 tsp. dried rosemary
- 2 tsp. peppers (black, whole)
- 3 tsp. salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1330mg55% |
Potassium640mg18% |
Protein21g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A25% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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