Vegetarian Fish Sauce Dipping Sauce Recipe (Nuoc Cham Chay) Recipe | Yummly
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Vegetarian Fish Sauce Dipping Sauce Recipe (Nuoc Cham Chay)

VIET WORLD KITCHEN
5Ingredients
20Minutes
35Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 2 teaspoons fresh lime juice (or unseasoned rice vinegar)
  • 1 teaspoon sugar
  • 3 tablespoons water
  • 2 teaspoons soy (Japanese vegan, concentrate)
  • 1/2 thai chile (thinly sliced)
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    NutritionView More

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    35Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories35Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium80mg2%
    Protein1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A0%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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