- 16 ounces vegetarian refried beans
- 10 ounces enchilada sauce
- 1 ounce taco seasoning
- 12 cherry tomatoes
- 1/4 purple onion
- 2 teaspoons olive oil
- 1 teaspoon cumin seed
- 4 tortillas (Large)
- coriander (for garnish)
- 3 teaspoons water
- shredded sharp cheddar cheese
|Calories310Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
kimberly woerner 3 months ago
my husband like them so much he made me make them again the next day for lunch
Gaerlan-Manalili 10 months ago
Really good and easy to make.
Susan 10 months ago
excellent i made some with enchilada sauce and some without so they were crispy will make again ad quick to assemble if yoi get everything ready earlier
Doctor a year ago
Good stuff. I didn't chop the tomatoes, but definitely would next time. I also added soy crumbles for more protein, which worked well.
Rienne Cheshire a year ago
Family loved this! Would def make again!
Amanda a year ago
I chopped the tomatoes, my family loved it!
Shimonica Wong 2 years ago
Too oily more so from the beans, but ok if I make it again I might have to alter it
Kelly 2 years ago
A little salty, will modify next time
letiina G. 3 years ago
Great recipe. I find that it's Quick to make and it's filling too. Not to forget it's a very tasty dish.
Martha C. 3 years ago
Just made this just changed the onion to scallions and it was amazing , will make this again the whole family loved it :-)