Vegetarian Chimichangas Recipe | Yummly

Vegetarian Chimichangas

Kindra Medgard: "My husband and I loved this recipe it was delicio…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 onion (chopped)
  • 4 garlic cloves (minced)
  • 2 teaspoons olive oil (plus more for brushing the tortillas)
  • 2 teaspoons ground cumin
  • 1 cup button mushrooms (sliced)
  • 1 teaspoon kosher salt
  • 7 ounces diced green chilies
  • 15 ounces vegetarian refried beans
  • 15 ounces black beans
  • 15 ounces diced tomatoes (drained)
  • 1/2 cup chopped cilantro
  • 2 cups cooked brown rice
  • 1 cup salsa
  • 1 cup grated cheddar cheese
  • 1 avocado (ripe, sliced)
  • 8 tortillas (burrito-size)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium55% DV1330mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs22% DV66g
    Fiber44% DV11g
    Calories460Calories from Fat140
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate66g22%
    Dietary Fiber11g44%
    Vitamin A15%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kindra Medgard 4 months ago
    My husband and I loved this recipe it was delicious and filling we will definitely be having it again
    Larissa 4 months ago
    Delicious and easy to make! Highly recommend :)
    0924 10 months ago
    Delicious! I substituted sautéed sweet peppers instead of the brown rice since it was after 7pm - and it was delicious! I recommend adding some hot sauce to the refried beans for an extra kick! 😉
    Greg a year ago
    The end product was delicious, my daughters loved it. I cut the recipe in half and it was more than enough for the three of us.
    Ashley W. a year ago
    Omg so good!!! Has so much flavor makes my mouth water. They are also very filling. They make great lunch for the next day too!
    Really delicious! Next time I’ll add a little bit of chopped jalapeño and see if that spices it up a bit! Even the kids loved it! Plus I could scrap the leftovers for lunch the next day! Better than takeout 😉😋
    Greetings a year ago
    Made a half recipe. So good! I’m interested in having more vegetarian meals and this was my first go. I added mushrooms because I had some to use up. I coated the burritos with butter and sprinkled with cheese before putting in the oven. I chose to serve the rice on the side. They were even tastier the next day.
    Jackie Inouye a year ago
    So good! Makes a lot.
    Shelby Dovah 2 years ago
    absolutely great. made for dinner when I had a vegetarian friend over and everyone devoured them. absolutely destroyed. it makes so much too its just the best.
    Megan 2 years ago
    The whole family liked it but it could use a little more spice (heat). The only modification I made was chopping the mushrooms into a small dice. I will make this again
    Anna 2 years ago
    SO GOOD! I might try crisping up the tortilla before baking next time to get that delicious crunch.
    rodriguez 2 years ago
    i love them and my family loves them as well!
    Wendy Wilson 2 years ago
    Very yummy! Thank you.
    Randy W. 2 years ago
    Made it without the brown rice
    Osito 2 years ago
    I would add more spice next time
    Mel 3 years ago
    excellent😋 great flavor
    Darrell Pond 3 years ago
    This has quickly become one of our family favourites. Easy to make and easy to freeze the filling for later. My kids love them.