16Ingredients
460Calories
45Minutes

Ingredients

  • 1 onion (chopped)
  • 4 garlic cloves (minced)
  • 2 teaspoons olive oil (plus more for brushing the tortillas)
  • 2 teaspoons ground cumin
  • 1 cup button mushrooms (sliced)
  • 1 teaspoon kosher salt
  • 7 ounces diced green chilies
  • 15 ounces vegetarian refried beans
  • 15 ounces black beans
  • 15 ounces diced tomatoes (drained)
  • 1/2 cup chopped cilantro
  • 2 cups cooked brown rice
  • 1 cup salsa
  • 1 cup cheddar cheese (grated)
  • 1 avocado (ripe, sliced)
  • 8 tortillas (burrito-size)
Read Directions

NutritionView more

460Calories
Sodium55%DV1330mg
Fat25%DV16g
Protein31%DV16g
Carbs22%DV66g
Fiber44%DV11g

PER SERVING *

Calories460Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat5g25%
Trans Fat
Cholesterol15mg5%
Sodium1330mg55%
Potassium770mg22%
Protein16g31%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber11g44%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Yummly User
Megan 29 Jul
The whole family liked it but it could use a little more spice (heat). The only modification I made was chopping the mushrooms into a small dice. I will make this again
Anna 26 Jul
SO GOOD! I might try crisping up the tortilla before baking next time to get that delicious crunch.
rodriguez 26 Jun
i love them and my family loves them as well!
Very yummy! Thank you.
Randy W. 10 Apr
Made it without the brown rice
Osito 7 Mar
I would add more spice next time
Mel 30 Dec 2017
excellent😋 great flavor
Darrell Pond 9 Apr 2017
This has quickly become one of our family favourites. Easy to make and easy to freeze the filling for later. My kids love them.
tarun g. 5 Jul 2016
yes of course i woulld like to change some Ingredients and moreover the reciepe was to good but am sure you will make better by making some change