Vegetarian Chili

Martha Stewart
Reviews(2)
The K.: "It was super easy to make and taste great. I love…" Read More
Vegetarian Chili Recipe
13
200
35

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion (medium, diced medium)
  • 4 garlic cloves (roughly chopped)
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chipotle chile powder
  • coarse salt
  • ground pepper
  • 1 zucchini (medium, cut into 1/2-inch dice)
  • 3/4 cup tomato paste
  • 15 1/2 ounces black beans (rinsed and drained)
  • 15 1/2 ounces pinto beans (rinsed and drained)
  • 14 1/2 ounces diced tomatoes (with green chiles)
  • 14 1/2 ounces diced tomatoes
Read Directions

NutritionView more

200Calories
Sodium30%DV720mg
Fat8%DV5g
Protein18%DV9g
Carbs11%DV32g
Fiber36%DV9g

PER SERVING *

Calories200Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium720mg30%
Potassium1110mg32%
Protein9g18%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber9g36%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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