25Ingredients
260Calories
60Minutes

Ingredients

  • 4 poblano peppers
  • 2 ears of corn (or 1 1/4 cup of frozen corn)
  • 15 ounces pinto beans
  • 1 cup cooked rice
  • 1/4 cup manchego cheese (grated)
  • garlic powder
  • onion powder
  • cumin
  • 1 teaspoon kosher salt
  • 15 ounces tomatoes (can of pureed)
  • 1/2 cup yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 1/2 jalapeno (minced)
  • 1/2 teaspoon smoked paprika
  • chopped cilantro
  • kosher salt
  • crema (!Avocado)
  • 1 avocado
  • 1/2 cup sour cream
  • 1 clove garlic
  • 1/4 cup chopped onion
  • 1/2 jalapeno
  • 1 lime
  • 1 handful cilantro
  • salt
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NutritionView more

260Calories
Sodium50%DV1190mg
Fat26%DV17g
Protein18%DV9g
Carbs8%DV24g
Fiber28%DV7g

PER SERVING *

Calories260Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium1190mg50%
Potassium830mg24%
Protein9g18%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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