Vegetarian Breakfast Casserole Recipe | Yummly
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Vegetarian Breakfast Casserole

VEGAN HEAVEN(1)
Joanne Lawrence: "Oh my good LORD! My husband approved, and I could…" Read More
22Ingredients
30Minutes
600Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 5 medium potatoes (about 22 oz. If you want it to be faster, you can also use store-bought southern style hash browns instead.)
  • 1 onion (medium, chopped)
  • salt (to taste)
  • black pepper (to taste)
  • 1 teaspoon paprika powder
  • 10 ounces silken tofu
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon paprika powder
  • 1 pinch kala namak
  • 1 teaspoon turmeric
  • 1 tablespoon corn starch
  • 1 tablespoon chives (fresh or frozen, cut into rings)
  • 1/2 cup vegan cheese
  • 5 ounces tempeh
  • 1 tablespoon sauce (BBQ-)
  • 1 teaspoon paprika powder
  • 1 teaspoon soy sauce
  • 1/2 teaspoon liquid smoke (optional)
  • vegan cheese (more, to sprinkle on top)
  • fresh chives
  • cherry tomatoes
  • green onions
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    NutritionView More

    600Calories
    Sodium23% DV550mg
    Fat31% DV20g
    Protein55% DV28g
    Carbs28% DV83g
    Fiber44% DV11g
    Calories600Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium550mg23%
    Potassium2180mg62%
    Protein28g55%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A40%
    Vitamin C140%
    Calcium60%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joanne Lawrence 3 years ago
    Oh my good LORD! My husband approved, and I could probably eat nothing but this for the rest of my life and die a happy woman. I used pre marinated tempeh and left out the cheese. This was delicious. I ate mine with nothing on it and topped my husband's with an egg. This will be a regular fixture in my home.

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