
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
18Ingredients
35Minutes
300Calories
Make It Now
Add to Meal Planner

Add to Meal Planner
Description
This flavor-packed, fiber-rich vegetarian casserole is easy to assemble and feeds a crowd. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Place the black beans, pinto beans, kidney beans, corn, scallions, bell pepper, salsa, cumin, chili powder, oregano, garlic powder, and salt in a large mixing bowl. Mix with a rubber spatula to combine.
- Arrange half of the chips in an even layer in the prepared baking dish. Top with half of the bean mixture. Sprinkle evenly with half of the shredded pepper jack and cheddar cheeses. Repeat with remaining chips, beans, and cheeses.
NutritionView More
300Calories
Sodium43% DV1030mg
Fat22% DV14g
Protein35% DV18g
Carbs10% DV29g
Fiber12% DV3g
Calories300Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium1030mg43% |
Potassium450mg13% |
Protein18g35% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars5g10% |
Vitamin A25% |
Vitamin C40% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(20)

Julia 4 months ago
So good! I used canned tomatoes instead of salsa, added two diced jalapeños, and used frozen corn.

Richa Sharma 4 months ago
Soo tasty and easy to make. I added some cornflakes to give it that extra crunch.

Max Langley 7 months ago
very good! added taco seasoning and will use the leftover bean&veggie mix for a rice dish later!

rachel sieps 8 months ago
So yummy. My husband loved it. Doesn’t reheat very well as the chips get stale, but so delicious the day you make it.

Kahlil Nguyen-Clark 8 months ago
Made it without the bell peppers on accident because I had overlooked it... still thought it was flipping delicious!!!

leah a year ago
It was good, and very easy, but only for a short time before the chips got stale. Even before putting away as leftovers.

Raven B. a year ago
it was awesome!!! Added more beans and seasoning to my liking. This is perfect for vegan diet too!! The recipe is perfect for 2!

Lucas Silva a year ago
Great quick and easy recipe. Sour cream was a great addition at the very end. Tasted just like a taco.