Vegetarian Bean and Cheese Taco Casserole Recipe | Yummly
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Vegetarian Bean and Cheese Taco Casserole

Roxy F.: "It was good!!! We added salsa with a bit of heat…" Read More
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This flavor-packed, fiber-rich vegetarian casserole is easy to assemble and feeds a crowd. The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 1 can canned black beans (15 oz. per can, drained and rinsed)
  • 1 can pinto beans (15 oz. per can, drained and rinsed)
  • 1 can red kidney beans (15 oz. per can, drained and rinsed)
  • 1 can corn kernels (15 oz. per can, whole, drained and rinsed)
  • 3 scallions (large, minced)
  • 1 bell pepper (small, finely diced)
  • 2 cups prepared salsa
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 11 ounces tortilla chips
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded cheddar cheese
  • sour cream (optional, for serving)
  • avocado (diced, optional, for serving)
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    NutritionView More

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    Calories300Calories from Fat130
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Roxy F. a month ago
    It was good!!! We added salsa with a bit of heat and it made it delicious!
    Lauren S. 2 months ago
    kind of like really hearty nachos. we enjoyed them with avocado and sour cream 🙌🏻 super simple and quick to make
    Keydel 2 months ago
    Pretty good. Took a little longer to make than the directions indicated.
    Elizabeth R. 3 months ago
    Very good, would recommend. Even my carnivore husband really liked it.
    Caitlin Minino 8 months ago
    So delicious!!!! Quick easy and young and old a like loved it!
    Paige Clemons 8 months ago
    DELISH!! Absolutely will make again.
    Leslie Adams 9 months ago
    foray into meatless may. was great - will try next time without corn to see. after that third try will be trying to make half the amount!
    Robert K. 9 months ago
    really good. i added condensed cheese soup. very filling.
    SHORTY SQUAD 10 months ago
    OMG, this dish is delicious! 😋
    Tammy 10 months ago
    Great! Super easy to make.
    Katie Clime a year ago
    I would leave the chips out and make it a dip rather than nachos overall great flavor and filling
    Alexandra a year ago
    I made this for my family of eight. Followed This recipe exactly, except for scallions which my store didn’t have so I substituted with green onions. I was surprised how delicious this recipe was. We didn’t even miss the meat! Very falvorful and filling. We’ll definitely be adding to our meatless meal rotation.
    Laura a year ago
    Super easy to make and delicious!! Made for great leftovers too!
    Roderick Lee a year ago
    I made this dish and it was fantastic!
    Julia a year ago
    So good! I used canned tomatoes instead of salsa, added two diced jalapeños, and used frozen corn.
    Richa Sharma a year ago
    Soo tasty and easy to make. I added some cornflakes to give it that extra crunch.
    Paolo Lammens a year ago
    Really easy to make, and in very large quantities!
    super delicious and easy to make!
    Diana Freiheit a year ago
    The whole family loved it!
    Pat M. 2 years ago
    Ick. Just. Ick. Dry, salty and a waste of good beans and cheese.
    yummy and easy to make
    Max Langley 2 years ago
    very good! added taco seasoning and will use the leftover bean&veggie mix for a rice dish later!
    Julie 2 years ago
    It was a bit spicy. But overall it was good
    rachel sieps 2 years ago
    So yummy. My husband loved it. Doesn’t reheat very well as the chips get stale, but so delicious the day you make it.
    Made it without the bell peppers on accident because I had overlooked it... still thought it was flipping delicious!!!
    Hal Hutchens 2 years ago
    GREAT! added morningstar meatless crumbles. turned out DELICIOUS!
    Kimberly Beasley 2 years ago
    Loved it! Good for breakfast in the morning with an over easy egg, too.
    leah 2 years ago
    It was good, and very easy, but only for a short time before the chips got stale. Even before putting away as leftovers.
    Raven B. 2 years ago
    it was awesome!!! Added more beans and seasoning to my liking. This is perfect for vegan diet too!! The recipe is perfect for 2!
    Lucas Silva 2 years ago
    Great quick and easy recipe. Sour cream was a great addition at the very end. Tasted just like a taco.