Ingredients

  • 1 bunch asparagus (1 pound, ends trimmed)
  • 1 bunch carrots (1 pound, halved lengthwise)
  • 2 tablespoons garlic oil
  • coarse salt
  • ground pepper
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NutritionView more

120Calories
Sodium11%DV270mg
Fat11%DV7g
Protein6%DV3g
Carbs5%DV15g
Fiber20%DV5g

PER SERVING *

Calories120Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium500mg14%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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