Vegetables In Tempura – Vegan –

EMMI'S COOKIN
10Ingredients
45Minutes
330Calories

Ingredients

US|METRIC
  • 2 carrots (cut into thicker fingers)
  • 2 zucchini (cut in thicker fingers)
  • 1 onion (sliced)
  • 165 grams flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 teaspoon baking powder
  • 250 milliliters water
  • 3 tablespoons oil
  • oil (for frying)
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    NutritionView More

    330Calories
    Sodium19% DV460mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium440mg13%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A110%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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