Vegetables Bolognese

FOODISTA
12Ingredients
50Minutes
440Calories

Ingredients

US|METRIC
  • 1 cup dried tomatoes
  • 1 cup boiling water
  • 2 sweet onions (mediums, chopped)
  • 2 zucchini (smalls, chopped)
  • 1 green bell pepper (medium, chopped)
  • 1 red bell pepper (medium, chopped)
  • 1 cup fresh mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 2 tablespoons olive oil
  • 1 jar spicy pasta sauce (26 oz)
  • fresh basil (cup chopped)
  • 12 ounces penne pasta (cooked)
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    Directions

    1. Stir together dried tomatoes and 1/2 cup boiling water in a bowl; let stand 30 minutes. Drain, chop, and set aside.
    2. Saute onion and next 5 ingredients in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until vegetables are tender. Stir in chopped tomato.
    3. Stir in pasta sauce, and bring to a boil. Reduce heat; stir in basil, and simmer, stirring occasionally, 5 minutes. Serve over hot cooked pasta.
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    NutritionView More

    440Calories
    Sodium30% DV710mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs26% DV78g
    Fiber36% DV9g
    Calories440Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium710mg30%
    Potassium1260mg36%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber9g36%
    Sugars25g50%
    Vitamin A40%
    Vitamin C110%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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