Vegetable Spring Rolls

TASTE(1)
Zoe D.: "Added tofu and sriracha" Read More
17Ingredients
35Minutes
670Calories

Ingredients
US|METRIC

  • 1/2 pound shiitake mushrooms
  • 2 teaspoons canola oil
  • 1 garlic clove (pressed or minced)
  • 1 teaspoon low sodium soy sauce
  • 7 ounces dried rice noodles (thin)
  • 12 rice paper wrappers (each 8 1/2 inches in diameter)
  • 1 red bell pepper (seeded and thinly sliced)
  • 2 avocados (ripe, pitted, peeled and sliced)
  • 2 carrots (peeled and cut into matchsticks)
  • 1 cup herb (packed mixed fresh, sprigs, such as mint, cilantro and basil)
  • 4 peanut butter (rounded tablespoonfuls, chunky or creamy; both work well)
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 1 inch ginger root (peeled and minced)
  • 1 clove garlic (crushed)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup orange juice

NutritionView more

670Calories
Sodium29% DV690mg
Fat75% DV49g
Protein47% DV24g
Carbs15% DV44g
Fiber36% DV9g
Calories670Calories from Fat440
% DAILY VALUE
Total Fat49g75%
Saturated Fat10g50%
Trans Fat
Cholesterol0mg0%
Sodium690mg29%
Potassium870mg25%
Protein24g47%
Calories from Fat440
% DAILY VALUE
Total Carbohydrate44g15%
Dietary Fiber9g36%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Zoe D. 13 Sep 2018
Added tofu and sriracha